The Corona Meditation

Our upcoming Portland Piano Virtual Extravaganza program will feature Corona Mediation, a new work written in April 2020 by Austrian composer Gerd Kühr in response to the COVID-19 pandemic. Expansive and reflective, the piece provides a compelling musical commentary on the time we’ve all spent in quarantine together, yet isolated apart. Blossoming forth then collapsing, brilliantly clear then seemingly disordered, Kühr’s Corona Meditation creates a quietly cosmic play of opposites and inspires a cocktail redolent of a stroll in a mystical garden.

Wishing to feature local ingredients in our cocktail, we selected a deliciously fragrant gin from Portland’s Freeland Spirits as the perfect base for our meditative cocktail. At once earthy and light, its quintessential herbs and spices are brightened by a crisp citrus pop. We leaned into the gin’s citrus notes by adding fresh lemon and tied the botanical hints together with a delicate floral layer of St. Germaine elderflower liqueur and our divine chamomile syrup. An egg white froth adds an extravagant texture and the perfect finishing touch to our cocktail. When experienced with Gerd Kühr’s Corona Meditation, we’re instantly transported to a garden blooming with sounds, flavors, scents, and textures to delight and soothe the senses and the soul.

We recommend a warm, calming cup of chamomile tea to our friends who wish to participate, but prefer not to consume alcohol. 😌🍵

The Corona Meditation

Yield: 1 cocktail

Ingredients:

  • 1½ oz Freeland Spirits Gin

  • ¾ oz fresh lemon juice

  • ½ oz white tea syrup*

  • ¼ oz St. Germain elderflower liqueur

  • ½ oz egg white, lightly beaten (substitute with aquafaba for a vegan cocktail)

  • slice of lemon peel (optional)

Instructions:

*Prepare the white tea syrup by bringing six ounces of water to a boil. Add two bags of your favorite chamomile tea and steep for 5 minutes. Discard tea bags and add 3/4 cup of granulated sugar (or 12 ounces sugar by weight) and stir over heat until clear. Bottle and chill your syrup until ready for use.

Combine all the ingredients in a cocktail shaker with ice, shake until very cold, then fine-strain the mixture into a chilled cocktail glass. Express the oils of a lemon peel over the surface of the drink, discard the peel, sip, and savor in bliss. 🧘🧘‍♀️

P.S. Special thanks to Jeffrey Morgenthaler and Freeland Spirits for the creation of this recipe!

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