Musical Mixology is back with a fun and festive Caribbean cocktail in honor of Leonard Bernstein's 100th birthday (this Saturday, August 25, 2018)! A zesty twist on a classic rum punch, we crafted The Mambo's big flavors to match the bold rhythms and sassy kick of the "Mambo" from Lennie's West Side Story.
The sweetness of fresh tropical juices reside at the forefront of this cheery tribute, and they're perfectly balanced by the subtle heat of homemade ginger syrup and Puerto Rican spice. Whether you're looking for a little liquid courage (to help make your way to the dance floor!) or extra pep in your step, a couple quick shots are the perfect accompaniment to your favorite rendition of Bernstein's "Mambo."
Yield: 1 full cocktail (or 3-4 small “shooters”)
- 2 oz Bacardi White Rum (or another Puerto Rican white rum)
- 1.5 oz orange juice
- 1.5 oz pineapple juice
- 0.5 oz lime juice
- 0.5 oz ginger syrup (see below)
- dash grenadine
- pinch adobo seasoning (Puerto Rican spice blend)
Combine the liquid ingredients in a cocktail shaker. Add ice and shake until well chilled. Strain into an ice-filled glass (or shot glasses, if making shooters!) and sprinkle with a pinch of adobo seasoning. A store-bought bottle of this Puerto Rican spice blend provides plenty of punch, but you can also easily whip up a homemade blend from equal parts of these common ingredients: black pepper, onion powder, oregano, cumin, coriander, and turmeric.
Ginger syrup recipe
Add 1/2 cup fresh ginger juice with 1 cup superfine sugar to a blender and blend until sugar is dissolved. Make fresh ginger juice with a juicer or by finely grating fresh ginger, wrapping it in a thin cotton towel or cheesecloth, and squeezing out the juice.
This is the perfect recipe for summer entertaining! It's a breeze to prepare in a big batch for parties and is also delicious as a family-friendly virgin cocktail. By simply replacing the rum with coconut water, you can craft a zippy juice cocktail that everyone can enjoy.